In 2012, when we started Close to Home Pasta we were driven by the question, “If money wasn’t an issue, what would we do?” From our love of fresh food, farmer's markets, and the comforting Italian meals we grew up eating, we decided to handcraft savory fresh pasta.
Eating great pasta is something that has been passed down through the generations in both of our families (we are both Sicilian and Italian). We took bits of wisdom from our family recipes, our passion for good food, and set out to craft a high-quality pasta for everyday meals. Through lots of hard work, countless hours spent in the kitchen, and a lot of laughter and joy, the recipes and ethos of Close to Home came to be.
For many years now, we've been making pasta and sharing our passion with the San Diego community at farmer's markets throughout the county, and now through home delivery. We delight in getting to know our customers!
As we continue to grow, we carry our values to maintain the personal connection between food, community, and handcrafted quality.
We hope to stay connected with you and your dinner table, as we continue to expand our reach.
Eric and Tina