NOW DELIVERING TO THE SAN DIEGO AREA. PLACE AN ORDER TODAY, RECEIVE IT THIS WEEKEND!

This is how pasta should be. Fresh, simple, and incredibly flavorful.

At Close To Home Pasta Company, we make pasta the way it's supposed to be made. The way you would make it. The way your grandma made it. It starts with 100% semolina -- no fillers, no bleached or white flours -- infused with fresh vegetables and herbs to impart amazing flavors. Handmade with love and care. And that's where it ends. No preservatives, nothing extra added. Just amazing pasta that's ready to eat in about a minute.

NOW OFFERING FREE LOCAL DELIVERY

Handcrafted just for you! Order online and we’ll deliver to your home within the San Diego area.

-- Minimum order of $25
-- Delivered on weekends
-- Orders must be placed by 8AM on Friday for same weekend delivery
-- An email with a delivery window will be sent on the morning of your delivery
-- Pasta comes refrigerated! Ravioli comes frozen! Make sure someone is there to receive the delivery, or leave a cooler with ice packs outside!!

Vegan

All Close To Home pasta is vegan (not including ravioli). After testing multiple combinations of ingredients for our pasta, we decided to skip the eggs. It turns out that egg-free TASTES BETTER!

100% Semolina Based

Durum wheat semolina is the foundation for all great pasta. Semolina gives fresh pasta a tender, chewy bite with incredible taste. We don’t add any white, bleached, all-purpose flour into the mix. Close To Home pasta is simple and flavorful.

Fresh Veggies and Herbs

We use only fresh veggies and herbs to season our pasta — none of the dried herbs or vegetable powders that you find in that stuff in the grocery store.

Made Fresh after you order

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This is my favorite pasta! All I need is olive oil and salt and it tastes SO GOOD!

Your pasta brings my family together (including my teenagers). I can’t always get everyone to sit at the table to eat, but there is something about your pasta that gets us all together around the table every week.

The best ravioli, I used to make my own but it just isn't worth it when I can buy yours and enjoy it just as much without the time in the kitchen. Thank you.